Creatively Crafted Cheese

Since 1893, Castello® has brought a range of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.

BLUE

Castello Blue CheeseThe most powerful of the Castello® cheeses, our Danish Blue is a full-flavor, salty blue mold cheese. Castello® Danish Blue was developed to get the taste of sheep’s milk Roquefort in a cheese using cow’s milk. Production now occurs at only three dairies in Denmark.


HAVARTI

Castello Havarti cheeseHavarti was created in Denmark in the mid-1800s. Known for its subtle yellow color and very small irregular openings, this palate-pleasing cheese offers a mild, buttery taste and smooth, creamy texture that can be sliced, grilled or melted.

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Sommelier Liz SymonSEE PAIRING RECOMMENDATIONS FROM SOMMELIER LIZ SYMON