Castello® Crumbled Blue Blue mold cheese

Castello® Crumbled Blue

With its fine, nutty, blue aroma and hints of marzipan, Castello® Crumbled Blue is ideal for use in cooking and fresh salads. Its marzipan note is overlaid on the sourness of the cheese, creating a soft and elegant bitterness that is hard to resist.   

Nutritional Information

Character Blue mold cheese
Michael Symon Michael Symon Chef/Owner of Lola, Lolita, Roast, Bar Symon and B Spot

Nothing says big, bold full flavor like Castello® Blue Cheese. This true Danish Blue delivers that salty, tangy “bite” that I love. Crumbled, sliced or in a wedge, Castello®Blue Cheese packs a delicious punch.


Topping over a crisp, fresh salad or a home-cooked pizza. it is also ideal for thickening hot sauces and dressings.
  • Vegetables
  • White Wine

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Nutritional Information

1 oz
  • 110 Calories
  • 7g Fat
  • 90 Fat Calories
  • 7g Saturated Fat
  • 0g Trans Fat
  • 35mg Cholesterol
  • 0g Carbohydrates
  • 0g Sugars
  • 5g Proteins
  • 0g Fibers
  • 360mg Sodium
  • 12% of DV* Calcium
  • 6% of DV* Vitamin A
  • 0% of DV* Vitamin C
  • 0% of DV* Iron