Castello® Extra Creamy Danish Blue Blue mould cheese

Castello® Extra Creamy Danish Blue

Castello® Extra Creamy Danish Blue has a soft texture and mild aroma, a hint of oiliness and a sharp blue sourness overlaid on tempered salty butter. Creamy and juicy, it is perfect for everything from grilled foods to gratins, as the cooking process rounds off the sharp edges of its unique flavor. Extra Creamy Danish Blue is made in Denmark and certified by the European Protected Geographical Indication (PGI) as authentic.   

Nutritional Information

Character Blue mould cheese

Pairings

Figs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat
  • Beef
  • Fruits
  • Nuts
  • Berries

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Nutritional Information

1 ounce
  • 110 Calories
  • 10g Fat
  • 90 Fat Calories
  • 7g Saturated Fat
  • 0g Trans Fat
  • 35mg Cholesterol
  • 0g Carbohydrates
  • 0g Sugars
  • 5g Proteins
  • 0g Fibers
  • 360mg Sodium
  • 12% of DV* Calcium
  • 6% of DV* Vitamin A
  • 0% of DV* Vitamin C
  • 0% of DV* Iron

*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Milk, Cheese Culture, Salt, Rennet and P. Roqueforti