Castello® Double Crème Truffle White mold cheese

Castello® Double Crème Truffle

Castello® Double Crème Truffle features the delicate flavor of summer truffles from the south of France. It has a soft, creamy texture with a milky, nutty taste and notes of rich garlic and truffle. Unlike other soft cheeses, it matures from the inside out to ensure a velvety texture every time. To get the full taste experience, take Castello® Double Crème Truffle cheese out of the fridge one hour before serving.

Nutritional Information

Character White mold cheese

Pairings

Rye crackers, fresh red peppers, onion chutney, Marcona almonds, Port wine
  • Crackers
  • Vegetables
  • Nuts
  • Wine

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Nutritional Information

1 oz
  • 120 Calories
  • 11g Fat
  • 100 Fat Calories
  • 7g Saturated Fat
  • 0g Trans Fat
  • 35mg Cholesterol
  • 0g Carbohydrates
  • 0g Sugars
  • 4g Proteins
  • 0g Fibers
  • 170mg Sodium
  • 11% of DV* Calcium
  • 6% of DV* Vitamin A
  • 0% of DV* Vitamin C
  • 0% of DV* Iron