Edam

Edam

Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm. Edam is a flavorful addition to pastas and burgers.

Nutritional Information

Character

Pairings

Champagne, dried apricots, water crackers, honey, chutney
  • Wine
  • Crackers
  • Honey
  • Chutney

Nutritional Information

  • 100 Calories
  • 8g Fat
  • 5g Saturated Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 0g Carbohydrates
  • 0g Sugars
  • 7g Proteins
  • 0g Fibers
  • 200mg Sodium
  • 15% of DV Calcium
  • 0% of DV Iron

INGREDIENTS:
Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto 

*Percent Daily Values are based on a 2,000 calorie diet.