Asparagus Frittata

Ingredients for 1 serving
  • 8 eggs
  • 1/2 cup heavy cream (can also use half and half or whole milk)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 shallot, thinly sliced
  • 1 pound asparagus, trimmed, and cut into 1 inch pieces
  • 1/2 cup shaved Castello Aged Havarti
Asparagus Frittata

Preparation

  1. Pre-heat your broiler
  2. Whisk together the eggs, cream, 1/4 tsp salt, and 1/4 tsp pepper
  3. Heat butter and oil in an oven proof skillet (10 - 12 inch) over medium heat
  4. Add shallot,stirring until it begins to soften (about 2 minutes)
  5. Add asparagus, and cook until tender (5 - 8 minutes)
  6. Add remaining salt and pepper, stir
  7. Increase the heat to med-high, and add the eggs
  8. Occasionally, lift up the cooked edges to allow the uncooked eggs to flow underneath
  9. Cook 5 minutes (the center will still be loose)
  10. Top with the shaved Havarti, and place under the broiler (about 6 inches form the heat)
  11. Cook 3 minutes, until puffed and golden brown
  12. Allow to cool 5 minutes before serving 

Recipe courtesy of Heather's French Press

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