Baked apricots with Castello Traditional Danish Blue and walnut tuiles

35min Ingredients for 4 servings
  • 8 fresh apricots, halved
  • 1 tablespoon powdered sugar
  • 1 bunch of mint
  • 1 package Castello Traditional Danish Blue

Walnut tuiles

  • 1/3 cup butter
  • 1/3 cup flour
  • 3/4 cup powdered sugar
  • 1-2 tablespoons water
  • 1/3 cup walnuts, finely chopped 
Baked apricots with Castello Traditional Danish Blue and walnut tuiles

Preparation

Place halved apricots on a sheet pan and use a sieve to shake powdered sugar over top. Bake for 15 minutes at 350°F.

To make the walnut tuiles, melt the butter in a sauce pan and add powdered sugar and flour and stir to form a rough dough. Add water and stir until the texture of the dough is smooth. Spread the dough thinly on a piece of baking parchment paper. Sprinkle the walnuts on top and lightly press in the dough. Bake for approx. 8-10 minutes at 350°F until the tuiles are golden. Let the tuiles cool and remove from the baking paper. While still warm, mold into a curved shape by placing on a rolling pin. Allow the tuiles to cool completely and store in a sealed box.

Served the tuiles in small glasses or bowls with baked apricots and crumbles of Castello Traditional Danish Blue. Garnish with mint before serving.