Bruschetta with Strawberries and Castello Double Crème White

Ingredients for 8 servings

8 slices day-old bread

16-20 strawberries

1 whole Castello Double Crème White

Fresh basil

Balsamic Vinegar 

Bruschetta with Strawberries and Castello Double Crème White

Preparation

It’s time for al fresco dining, soaking up the sun and lovely picnics. Here is a delicious little dish that’s easy to pack along with a bottle of wine. The goal is to make practical dishes that require minimal preparation when you arrive.

Toast the bread on both sides. Cut cheese into thin slices and place on the bread. Wrap the bread and pack it.

Rinse the strawberries and remove the tops, slice thinly and pack in a plastic container lined with a piece of paper towel. This will help the berries to stay fresh longer. Do the same with the basil. 

When it’s time to eat, just unpack everything and arrange it on the bread. Sprinkle with a little balsamic vinegar.

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