Castello Double Crème White with Strawberries and Mint Pesto

Ingredients for 1 serving
  • 2 cups strawberries
  • 1 package Castello Double Crème White

Mint pesto

  • 2 cups fresh mint leaves
  • 1/4 cup almonds
  • 4 tablespoons raw cane sugar

Serve with

  • 1 baguette, warmed
Castello Double Crème White with Strawberries and Mint Pesto

Preparation

Mint pesto

Blend the mint, almonds and sugar in a food processor until fine. 

Serving

Clean the strawberries and cut some of them in half. Cut the cheese into small pieces. 

Arrange the strawberries and cheese on a plate. Sprinkle with mint pesto and serve with a warm baguette.