Cauliflower Pizza

35min Ingredients for 4 servings

2/3 cup cauliflower, rinsed and cut into pieces

1 3/4 ounces Havarti

1 egg

5 tablespoons oatmeal

5 tablespoons flour

1 tablespoon oil

2 teaspoons oregano

Salt and pepper


Pizza toppings

3 shallots

1 beetroot

Double Crème White

Honey and butter for frying


Fresh oregano

Cauliflower Pizza


Rinse the cauliflower, finely chop in a food processor or mini-chopper and drain in a cloth (there should be 2/3 cup after the juice has been drained off). 

Combine the oatmeal and flour. Grate the cheese. Combine all the ingredients and form into a solid mass. Roll out between two pieces of baking parchment. Pre-bake at 400°F for approximately 15 minutes.


Slice the shallots into wedges and sauté them in a little butter and honey. Peel the beetroot and thinly slice (a peeler works well). Cover the pizza with everything except the walnuts and oregano and bake at 400°F for approximately 5 to 7 minutes. Top with walnuts and oregano.

Show all recipes