Cheddar heart salad boats

with mango chutney
20min Ingredients for 4 servings
  • 8 slices Castello Mature Cheddar
  • 8 small leaves of heart salad
  • 1/2 cucumber
  • 2 tablespoons mango chutney
  • Fresh chopped cilantro
Cheddar heart salad boats with mango chutney

Preparation

Place the heart salad leaves on a platter or plate. Peel the cucumber and split it in halves lengthwise. Remove the seeds with a spoon. Cut the cucumber into slices and add them on top of the heart salad leaves. Add slices of Castello Mature Cheddar on top and finish with mango chutney and fresh coriander.

Serve with Prosecco.