Cheesy Scallops Gratinée

Ingredients for 4 servings

Filling
1/2 cup corn, fresh or frozen (defrosted)
1 tablespoon flat leaf parsley, chopped
4 scallions, finely sliced
2 teaspoons Dijon mustard
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1/2 small green chili, finely chopped (optional)

Topping
1 1/4 cups Castello® Aged Havarti cheese, shredded
3 tablespoons dry bread crumbs
1 tablespoon olive oil
1 clove garlic, minced
Zest of 1/2 lemon
1 tablespoon flat leaf parsley, finely chopped
Salt and freshly ground black pepper, to taste

16 medium scallops, rinsed and patted dry
4 scallop shells

Cheesy Scallops Gratinée

Preparation

In a medium bowl, combine filling ingredients. Set aside or cover and refrigerate until ready to use.

In a separate medium bowl, combine topping ingredients. Set aside until ready to use.

Preheat oven to 375ºF. Divide corn mixture filling equally between the scallop shells and place 4 scallops on each. Top with topping and bake for 15 to 18 minutes.

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