Garlic bread with pesto and Castello Double Crème White

30min Ingredients for 1 serving

2 pieces of garlic bread 

  • 1 cup water
  • 1 tablespoon yeast
  • 1 3/4 cups flour
  • 3 tablespoons olive oil
  •  1 tablespoon salt
  • 1 package Castello Double Crème White 
  • 5 cloves garlic
  • 5 tablespoons olive oil
  • 4 tablespoons pesto
  • Fresh basil 
Garlic bread with pesto and Castello Double Crème White

Preparation

Dissolve the yeast in lukewarm water and add the flour. Knead thoroughly for about 8-10 minutes until the dough is firm and smooth. Add salt and olive oil and let the dough rise for 1 hour.

Divide the dough in two pieces and roll into thin ovals. Crush the cloves of garlic in a pestle and mortar with olive oil and drizzle the mix over the bread. Add slices of Castello Double Crème White on top. Bake on a pizza stone on the grill at high heat for about 8-10 minutes. When the bread is done add pesto and fresh basil.