Garlic Cheese Biscuits

Ingredients for 6-7 biscuits servings

Garlic Cheese Biscuits: 

  • 1½ cups all purpose flour
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ¾ cup milk
  • 1 tablespoon lemon juice
  • ½ stick of unsalted butter, melted
  • ¾ cup Havarti Wild Garlic Cheese

Garlic Herb Butter:

  • 2 tablespoon unsalted butter, melted
  • 1 garlic clove, minced
  • ½ teaspoon dried parsley
Garlic Cheese Biscuits


Garlic Cheese Biscuits

  1. Preheat oven to 450 degrees.
  2. Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
  3. Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
  4. Add butter to the buttermilk mixture and stir to combine.
  5. Add buttermilk mixture to the dry ingredients and fold gently.
  6. Fold in the cheese.
  7. Scoop ¼ cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray).
  8. Place in the oven and bake for 10-12 minutes.
  9. As soon as the biscuits come out of the oven drizzle with garlic herb butter.
  10. Serve immediately. They are best served warm.

Garlic Herb Butter
Combine all three ingredients together in a small bowl. Set aside until ready to use.

Recipe courtesy of Chef Savvy.

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