Grilled Prosciutto Wrapped Figs Stuffed with Blue Cheese

20min Ingredients for 2-4 servings
  • 8 figs
  • ½ cup Castello Crumbled Danish Blue Cheese
  • 1 teaspoon chopped fresh rosemary
  • 4 slices prosciutto
  • ¼ cup olive oil, for brushing
  • 16 toasted hazelnut, chopped
Grilled Prosciutto Wrapped Figs Stuffed with Blue Cheese

Preparation

Cut a slit into the sides of the figs. Fill the slit with blue cheese and sprinkle in a pinch of rosemary.

Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over a low heat until warmed through, about 4 minutes.

Remove from the heat and arrange on a serving plate, sprinkle with hazelnuts and serve while warm.

Show all recipes