- 4 ounces melting cheese, such as Castello Wild Garlic Havarti, coarsely grated
- 1 teaspoon cornstarch
- 1/4 cup heavy cream
- 1/4 cup whole milk
- Pinch of freshly ground black pepper
Havarti Cheese Fonduta
In a bowl, toss the cheese and cornstarch to coat. Heat the cream and milk in a small saucepan until it just comes to a boil. Reduce the heat to low. Add the cheese in 2 batches, stirring constantly to melt the cheese before adding the next batch. Stir until smooth, then remove from the heat. Season with black pepper. Serve immediately as a bed for hearty roasted vegetables or with cruditées for dipping.
Recipe courtesy of Taste Food Blog.