Jalapeño Havarti Cheese Bombs

Ingredients for 10 servings

6 oz. Castello Havarti with Jalapeño, cut into 10 cubes

1 tube refrigerator biscuits, 10 per package (regular size, not “grand” size)

3 tablespoons butter

1/3 cup crushed tortilla chips

2 tablespoons grated Parmesan cheese, chopped fine in a food processor or mini-chopper

1 teaspoon dried cilantro

10 jalapeño slices

Jalapeño Havarti Cheese Bombs


  1. Preheat oven to 375 degrees.
  2. Slightly flatten each biscuit with fingers. Place a cheese cube in the middle and wrap the biscuit dough around the cube, sealing the edges. Roll between palms to make uniform ball shape. Repeat with remaining cheese and biscuits.
  3. Roll the cheese wrapped dough with your hands to make a ball shape. Complete this step with all the dough and cheese before going on to the next step.
  4. In a small bowl, melt the butter in the microwave, approximately 20 seconds. Set aside.
  5. In another small bowl, combine the crushed tortilla chips, Parmesan and dried cilantro.
  6. Roll each cheese bomb in butter and then roll or dip in the crumb mixture.
  7. Place each cheese bomb on the baking sheet approximately 2 inches apart. Lightly press a jalapeño ring into the top of each
  8. Bake on the center rack for 14-16 minutes or until lightly golden brown.


Author Credit: http://thefitfork.com/jalapeno-havarti-cheese-bombs-movie-night-entertaining-unlockyourchef/

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