Lentil and Cheese Burgers

Ingredients for 9 servings
  • 4 cups cooked lentils (I boiled 2 cups red lentils in 4 cups water for 25 minutes)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1½ teaspoons paprika
  • ½ cup grated Dill Flavored Castello Haverti Cheese
  • 2 eggs
  • 1 small onion finely chopped
  • 1 tablespoon Greek yogurt
  • 1 teaspoon wasabi paste
  • 1¼ tablespoons ketchup
  • 2 teaspoons lemon juice
Lentil and Cheese Burgers

Preparation

  1. Preheat oven to 375
  2. Mix all the ingredients in a bowl till well incorporated
  3. Coat a pan with olive oil and let heat up over a medium flame
  4. Form lentil-cheese mixture into burgers
  5. Cook on each side for 4 minutes -flipping gently
  6. Transfer to a foil lined baking tray and bake at 375 for 15 minutes
  7. Sauce: Mix all the ingredients together and serve with warm Lentil & Cheese Burgers

Recipe courtesy of Runnin' Srilankan.

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