Monster Blue Cheese Burger

Ingredients for 8 servings
  • 2 pounds grass fed beef
  • 1 egg, beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon adobo powder
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • Toppings (sliced tomato, greens, red onion, etc.)
  • Sesame seed or brioche bun

For the mayonnaise:

  • 3/4 cup organic mayonnaise
  • 1-2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/2 lime, juice (optional)
  • Salt and freshly ground black pepper
Monster Blue Cheese Burger


Blue Cheese Burger:

  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, Worcestershire sauce, adobo powder, cayenne pepper and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
  4. Serve with blue cheese, greens, tomatoes, red onions, pickles and chipotle mayo on a sesame seed bun.

Chipotle Mayonnaise:

  1. Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Recipe courtesy of Bread Butter Blogs

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