Slow Cooked Lamb Burgers with Havarti and Caramelized Onions

Ingredients for 6 servings
  • 2 lbs. lamb shoulder chops (bone-in, large pieces of fat cut off)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh or dried rosemary
  • generous sprinkle of salt and pepper
  • 2 tablespoons flour
  • 2 sweet onions
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 8 oz. package of Castello Havarti Herbs & Spices
  • 6 brioche hamburger buns
Slow Cooked Lamb Burgers with Havarti and Caramelized Onions


  1. Add lamb through salt and pepper to a slow cooker and cook on high for four hours. Once finished, add flour and simmer on low with the lid off for about 5 minutes or until the juices thicken.
  2. Add olive oil and onion to a pan and sauté on low for about 30 minutes, until onions are brown and caramelized. Add brown sugar and stir to combine. Set aside.
  3. Toast hamburger bun and add two slices of havarti cheese to top and bottom of the bun. Top with two spoonfuls of the lamb and top with a spoonful of caramelized onions.

Notes: If you don't have lamb or don't eat it you could replace the lamb with beef chuck.

Recipe courtesy of 24 Carrot Life.

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