Sweet and Savory Crostini

Ingredients for 12 servings

1 baguette, sliced 1/4 inch thick

1/4 cup olive oil

1 teaspoon kosher salt

1 package (4.4 oz.) Castello Traditional Danish Blue Cheese

1 Red Anjou Pear, sliced 1/8 inch thick

1 Bartlett Pear, sliced 1/8 inch thick

1 Bosc Pear, sliced 1/8 inch thick

1/4 cup clover honey

Dill or thyme, to garnish (optional)

Sweet and Savory Crostini

Preparation

  1. Preheat the oven to 375 degrees.
  2. Arrange baguette slices on a baking sheet in a single layer before generously brushing both sides with olive oil and seasoning with kosher salt. Bake until golden brown (approximately 15-20 minutes), turning the crostini over half way through. Allow to cool completely.
  3. Generously top the crostini with Castello Traditional Danish Blue Cheese and a slice of each autumn pear. Finish with a drizzle of clover honey and a sprig of dill or thyme (optional).

 

Author Credit: http://joshuajhager.com/unlock-your-inner-chef-sponsored-by-castello/

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