Tortilla snack

with Double Crème White and green pesto
30min Ingredients for 4 servings
  • 1 pack of Double Crème White
  • 16 small round tortilla chips
  • 5 tablespoons green pesto, such as parsley or basil
  • 1/4 cup salted almonds
Tortilla snack with Double Crème White and green pesto

Preparation

Take the cheese out of the refrigerator about 1/2 hour before serving. Spread tortilla chips on a platter or large plate. Cut the cheese and place a small piece of cheese on each chip and 1 teaspoon pesto on top.

Garnish with whole almonds and serve immediately.

Serve with Prosecco.