Danish Blue Cheese Course
The sharply piquant and lightly salted taste of Castello® Danish Blue is perfectly complemented by the sweet flavors of pure, single-source honey. Next, cleanse your palette with Castello® Danish Blue and meaty, gently nutty, unsalted almonds. Move on to savory, salty green Greek olives hand-stuffed with Castello® Danish Blue for a classic, mouthwatering pairing. Complete your course with Castello® Danish Blue atop crunchy sweet flatbread for a divine, flavorsome finale.
Creamy Havarti Cheese Course
Enhance this mild, buttery cheese with bolder flavors. Begin with Castello® Creamy Havarti and rich Kalamata olives for a delightfully savory combination. Next, enjoy Castello® Creamy Havarti on a flavorful grain cracker topped with spicy pepper jam to perfectly complement the cheese’s gently salty character. For a truly unique delicacy, complete your course with Castello® Creamy Havarti and a mild country pork pâté to boost the cheese’s slightly sweet undertones.
Aged Havarti Cheese Course
Complement the intensely buttery and somewhat nutty flavors of Castello® Aged Havarti with subtly sweet and savory pairings. Start with a classic combination of Castello® Aged Havarti and delicately sweet and soft Marcona almonds. Move on to Castello® Aged Havarti topped with quince jam for a luscious, fruity combination that melts in your mouth. For a truly distinctive finish, top a fresh, crusty baguette with Castello® Aged Havarti and a delectable white wine salami.