Unlock Your Inner Chef With Recipes Inspired by “Burnt,” the Movie

New Castello® cheese recipes available to elevate any dinner-and-a-movie experience

Unlock Your Inner Chef With Recipes Inspired by  “Burnt,” the Movie

Castello® cheese is featured in “Burnt,” the new culinary film starring Bradley Cooper, Sienna Miller, Uma Thurman and Emma Thompson.

In the movie, Bradley Cooper plays a two-star Michelin chef named Adam Jones, who has only ever cared about the thrill of creating explosions of taste. He sets out to land his own kitchen and that third elusive Michelin star with the best of the best on his side.

Now, you can experience the flavors of the film through delectable recipes inspired by the movie.


Eggs for Enemies/The Cheese Omelet is a traditional omelet with fresh herbs and melted Castello® Creamy Havarti. The soft, mild cheese melts perfectly over the eggs and brings out the flavors of the fresh herbs.


Sweeney’s Simply Satisfying Cacio E Pepe features crowd-pleasing spaghetti in garlic butter sauce. The flavors of the dish come to life when topped with decadent Castello® AgedHavarti, which combines the rich buttery aroma and taste of Creamy Havarti with a slightly crunchy texture.


Grilled Beef with Beets and Danish Blue Cheese is a grill master’s dream with Castello® Crumbled Blue, baby potatoes and red beet sticks. Castello® Crumbed Blue has a fine, nutty, blue aroma with hints of marzipan, in a convenient crumble form.

Poached Lobster with Lemon Sauce is an elegant poached lobster served with broad beans, celery and tarragon. The rich, creamy taste of Castello® Aged Havarti enhances the dish’s fresh seafood and citrus notes.

Sweeney's Sultry Sole Bonne Femme includes a white wine sauce with Castello® Creamy Havarti, topped with button mushrooms, peas and shallots. The soft, aromatic cheese has a hint of tanginess that adds a unique twist to the fish’s subtle flavors.

Cheesy Scallops Gratinée features grilled scallops topped with shredded Castello® Aged Havarti, served with corn and parsley. Aged Havarti cheese melts perfectly when shredded, adding rich, buttery flavors to the seafood.

Vegetable Sticks and White Fish is a savory cod dish served with sweet potatoes and zucchini, topped with garlic, thyme and lemon. Aged Havarti is sprinkled on the filets while baking for a creamy, flavorful finish. 

Side Dishes/Appetizers

Pommes Anna with Extra Creamy Danish Blue Cheese includes layers of sliced potato with clarified butter and melted Castello® Extra Creamy Danish Blue. The cheese has a soft texture and mild aroma with a hint of oiliness and sharp blue sourness overlaid on tempered salty butter.

Summer Vegetables with Castello® Double Crème White is a fresh medley of asparagus, green beans, sugar snap peas and edamame over a bed of romaine lettuce with a Dijon vinaigrette. Castello® Double Crème White adds a subtly soft and creamy texture to the crisp of the vegetables.

Burnt-Inspired Cheese Board is an easy-to-prepare cheese board featuring Castello® Aged Havarti, Traditional Danish Blue and Double Crème White, along with sweet pairings of raspberries and apricot jam as well as savory pairings of Kalamata olives and almonds. The perfect start to any meal!


Chocolate Mousse with Danish Blue Cheese and Mango is delightfully sweet and light with refreshing mango and Castello® Traditional Danish Blue. This full-flavor blue cheese has a fine, nutty, blue aroma with hints of marzipan and sourdough, creating a soft and elegant bitterness. 

Food lovers can enter the “Unlock Your Inner Chef” sweepstakes, with the chance to win incredible prizes like a trip to the star-studded “Burnt” movie premiere. Visit our Facebook page for more details.  

Learn more about the partnership here

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