How to cut your cheese

With this overview, you will easily master cheese-cutting techniques, allowing your guests to experience the cheese from its interior to its rind.

Unsure about how to cut your cheese? Refer to the graphic below for suggestions on how to cut your cheese based on its shape and texture.



Allow your cheese to come to room temperature before serving it. Simply remove the cheese from the refrigerator at least 30 minutes before serving – it enhances the flavor of the cheese.

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