Castello® Black Blue mould cheese

Castello® Black

A fresh, sharp aroma with a hint of sweet floral notes. it has a rich and piquant flavour with a sweet and dry taste due to the sheep milk. The consistency is creamy and spreadable with softspots in the cheese.

Nutritional Information

Character Blue mould cheese

Pairings

Fresh stone baked Italian bread, red grapes, black cherries, figs, red meat, full-bodied red wine. To get the full taste experience, we recommend taking Castello out of the fridge an hour before serving.
  • Bread
  • Berries
  • Fruits
  • Beef
  • Red Grapes
  • Stout

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Nutritional Information

100g
  • 335kcal
    1386kJ
    Energy
  • 29g Fat
  • 19g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 17g Proteins
  • - Fibers
  • 2.0g Salt

Made with pasteurised milk (cows' milk and sheep's milk)