Castello® Creamy Blue Blue mould cheese

Castello® Creamy Blue

A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving.

Nutritional Information

Character Blue mould cheese


Toasted rye bread, crisp and slightly sour green vegetables, citrus fruits, butter roasted walnuts, a hoppy bitter beer
  • Bread
  • Ale
  • Pear
  • Baked Potato
  • Stout
  • Amarone
  • Walnuts
  • Gewürtztraminer
  • Citrus Fruit
  • Porter

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Nutritional Information

  • 431kcal
    1779 kJ
  • 42g Fat
  • 27g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 13g Proteins
  • 1,6g Salt

Made with pasteurised milk.