Castello® Creamy Blue Earthy, rich, smooth

Castello® Creamy Blue

Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before
– ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the
creamiest of coatings behind. Just try stopping at one bite.

First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.

Silver medal winner at the International Cheese Awards 2015.

Nutritional Information

Character Blue mould cheese

Pairings

Toasted rye bread, crisp and slightly sour green vegetables, citrus fruits, butter roasted walnuts, a hoppy bitter beer
  • Bread
  • Ale
  • Pear
  • Baked Potato
  • Stout
  • Amarone
  • Walnuts
  • Gewürtztraminer
  • Citrus Fruit
  • Porter

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Nutritional Information

100g
  • 431kcal
    1779 kJ
    Energy
  • 42g Fat
  • 27g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 13g Proteins
  • 1,6g Salt

Made with pasteurised milk.