Castello® Extra Creamy Danablu
A mild blue mould aroma, buttery with a hint of oiliness and a sharp blue mould sourness overlaid on tempered salty butter.
Character Blue mould cheese
PairingsFigs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat etc.
26.6g Saturated Fat
pasteurised cheese milk (milk and cream), salt, lactic acid culture, rennet, blue mould culture, maturing culture.