Castello® Extra Creamy Danablu Blue mould cheese

Castello® Extra Creamy Danablu

A mild blue mould aroma, buttery with a hint of oiliness and a sharp blue mould sourness overlaid on tempered salty butter.

Nutritional Information

Character Blue mould cheese

Pairings

Figs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat etc.
  • Fruits
  • Nuts
  • Berries
  • Beef

Related recipes

Show all recipes

Related products

Show all products

Nutritional Information

100g
  • 100g
    1782kJ
    Energy
  • 41.5g Fat
  • 26.6g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 14g Proteins
  • - Fibers
  • 0.63g Sodium

Ingredients:

pasteurised cheese milk (milk and cream), salt, lactic acid culture, rennet, blue mould culture, maturing culture.