Castello® white with red chili Buttery, tongue-tingling, warming

Castello® white with red chili

Beneath the demure exterior lies a taste sensation waiting to be discovered. Cut it
open: chilli flakes burst through the thick, silky interior like fireworks. Steady notes of
sour cream and vanilla are interrupted by a flicker of heat that builds and builds into a
fire of flavour, before melting in a warm, buttery finish.

This white cheese is made with jalapenos grown in light loam soil and exposed to more
than six hours of sun every day. Handcrafted to achieve a unique softness throughout.

Nutritional Information

Character White mould cheese

Pairings

Plums, apricot, almonds, pine kernels, Hot chocolate, roasted brioche, sweet crackers, roasted bell pepers

  • Bread
  • Sweet white wine
  • Figs
  • Honey
  • Roasted Nuts
  • Celery

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Nutritional Information

100g
  • 412kcal
    1701kJ
    Energy
  • 39g Fat
  • 25g Saturated Fat
  • 0,7g Carbohydrates
  • <0,5g Sugars
  • 14g Proteins
  • 1,5g Salt