Castello® white with red chili
Beneath the demure exterior lies a taste sensation waiting to be discovered. Cut it
open: chilli flakes burst through the thick, silky interior like fireworks. Steady notes of
sour cream and vanilla are interrupted by a flicker of heat that builds and builds into a
fire of flavour, before melting in a warm, buttery finish.
This white cheese is made with jalapenos grown in light loam soil and exposed to more
than six hours of sun every day. Handcrafted to achieve a unique softness throughout.
Plums, apricot, almonds, pine kernels, Hot chocolate, roasted brioche, sweet crackers, roasted bell pepers
- Sweet white wine
- Roasted Nuts
25g Saturated Fat