Castello® Creamy White Mild, bitter, luscious

Castello® Creamy White

It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese, waiting for
you. Let it melt in your mouth, hints of plain yoghurt and dark chocolate. Give in to its
seductive notes, savour its mild aftertaste, and enjoy the same rich afterglow you’d get
from a well-marbled steak.


Handcrafted in open vats using traditional methods to achieve its thin rind and unique
softness throughout.

Nutritional Information

Character White mould cheese

Pairings

Fresh nuts, green asparagus, onions, grapes, raisins, peaches, chilled Gewürztraminer etc.
  • Nuts
  • Grapes
  • White Wine

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Nutritional Information

100g
  • 410kcal
    1692kJ
    Energy
  • 39g Fat
  • 25g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 14g Proteins
  • - Fibers
  • 1.5g Salt

Made with pasteurised milk.