Baked Castello Creamy White

15min 4 servings

Blackberries & Liquorice
1 Castello Creamy White
A handful of blackberries
2 tbs liquorice syrup
Mint leaves

Pickled figs and pecans
1 Castello Creamy White
A handful of pecan nuts
2 pickled figs in light syrup 

Baked Castello Creamy White

Preparation

Cut lines across the cheese but only halfway through
Put the filling into the cracks
Bake the cheese at 170° for 5-7 minutes

 

 

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