Baked Castello Creamy White

15min 4 servings

Blackberries & Liquorice

  • 1 Castello Creamy White
  • A handful of blackberries
  • 2 tbs liquorice syrup
  • Mint leaves

Pickled figs and pecans

  • 1 Castello Creamy White
  • A handful of pecan nuts
  • 2 pickled figs in light syrup 
Baked Castello Creamy White

Preparation

Cut lines across the cheese but only halfway through
Put the filling into the cracks
Bake the cheese at 170° for 5-7 minutes