Bellini With Creamy White & marinated peaches

2 servings

Bellini

  • 210 ml Prosecco
  • 6 tbsp. /90 ml peach puree
  • Optional. 2-4 Raspberries

Creamy White & marinated peaches

  • 1 pc Castello Creamy White                                      .                              
  • 2 pc.Sun ripe Peaches                                           
  • ¼, thinly sliced Red Onion                                                          
  • 20 Mint leaves                                                           
  • 1 tbsp. Olive oil                                                                 
  • a good pinch Sea salt                                                                
  • 1 tsp. of chilli flakes Optional                                                                
Bellini With Creamy White & marinated peaches

Preparation

Bellini

Pour the peach puree into 2 champagne glasses and carefully top with Prosecco.

Finally add Raspberries.

Creamy White & marinated peaches

Free Peaches from stone and slice and toss with rest of the ingredients.

Serve The Castello Creamy White with marinated Peaches and Bellinis.

 

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