Blue Cheese Burger with Homemade Thousand Island

30min 4 servings
  • Mayonnaise
  • Ketchup
  • Cucumber
  • Red cabbage
  • Minced meat 
  • Salt
  • Castello Burger Blue
  • Burger buns
  • Watercress

Preparation

Mix mayonnaise, ketchup and diced cumcumber for the Thousand Island dressing. Cut the red cabbage and fry the minced meat as burgers on a pan or grill. Remember to sprinkle with salt and put a slice of Castello Burger Blue on top. Spread some dressing on each burger bun before you place the meat, cabbage and watercress. Serve with chips if you like. 

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