Bruschetta with prosciutto, apricots and Aged Gouda

15min 1 serving
  • 1 slice of prosciutto per bruschetta
  • Fresh apricots
  • Castello Aged Gouda
  • Fresh thyme
  • Olive oil
Bruschetta with prosciutto, apricots and Aged Gouda

Preparation

Fold the ham so it fits the bread. Place a couple of slices of apricots (or peaches) on top. Grate gouda over everything. Finish with a couple drops of olive oil and some fresh thyme.

TIP
To get the best result, use day-old bread in thin slices and then either toast them, fry them in oil or pop them on the grill. If you love garlic, rub the toasted bread with a clove of garlic. A couple of rubs is enough to get some garlicky flavour without it being too overpowering.

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