Bruschetta with semidried tomatoes & grated cheddar

1 serving
  • 250 g. Cherry tomatoes
  • 2 tbsp. fresh thyme leaves
  • 1 dl. olive oil
  • 2 tsp. cane sugar
  • salt
  • ground pepper
  • 70 g. Grated Castello Matured Cheddar
  • 12 slices of grilled bread
Bruschetta with semidried tomatoes & grated cheddar

Preparation

Halve the cherry tomatoes and arrange them in a baking pan with the cut surface facing up.

Ad thyme in a mortar and mash well. Add oil and mash for about 20 seconds. Sprinkle the tomatoes with sugar, salt and pepper and drizzle with a little oil. Bake the tomatoes at 100 c for about 2 hours.

Arrange the tomatoes on top of grilled bread and top with plenty of grated cheddar and a drizzle of the remaining oil.

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