1.Grate the carrots and drain in a cloth (there should be 200g after the juice has been drained off).
2.Combine the oatmeal and flour.
3.Grate the cheese.
4.Combine all the ingredients and form into a solid mass.
5.Roll out between two pieces of baking parchment.
6.Pre-bake at 200°C for approx. 15-20 min.
1.Finley chop the oregano with some salt and combine with the remaining ingredients.
1.Rinse the portobello mushrooms and sauté in a pan with a little butter.
2.Cover the pizza with all the ingredients except the carrot and bake for approx. 5-7 min. until the cheese has melted.
3.Top with fresh carrot strips and fresh basil.