Castello Aged Havarti with Sautéed Mushrooms

2 servings

2 tsp (10 mL) olive oil
150 g fresh, mixed mushrooms, whole, halved and sliced
¼ tsp (1 mL) salt
2 tbsp (30 mL) basil pesto
50 g Castello Aged Havarti, cut into small pieces
Ciabatta bread 

Castello Aged Havarti with Sautéed Mushrooms

Preparation

Heat the oil in a frying pan. Sauté the mushrooms for 2-3 minutes. Sprinkle with salt and combine pesto with the mushrooms. Season to taste. 

Serve the warm mushrooms together with cheese and toasted bread. 

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