Castello Creamy Havarti with Semidried Tomatoes

3h 15min 1-2 servings
  • 1½ tbsp (22 mL) virgin olive oil
  • 2 tsp (5 mL) fresh rosemary leaves, finely chopped
  • ½ tsp (2 mL) sugar
  • ¼ tsp (1 mL) salt
  • freshly ground pepper
  • 250 g cherry tomatoes, halved
  • 100 g Castello Creamy Havarti, cut into triangles 
Castello Creamy Havarti with Semidried Tomatoes

Preparation

Baking time: Approx. 3 hours at 100°C / 212°F. 

Combine olive oil, rosemary, sugar, salt and pepper. Fold the tomatoes into the oil and arrange them on a baking sheet lined with parchment paper. Bake the tomatoes in the middle of the oven. 

Serve the cheese together with semidried tomatoes, olives and salami.