Castello Creamy Havarti with Semidried Tomatoes

3h 15min 1-2 servings

1½ tbsp (22 mL) virgin olive oil
2 tsp (5 mL) fresh rosemary leaves, finely chopped
½ tsp (2 mL) sugar
¼ tsp (1 mL) salt
freshly ground pepper
250 g cherry tomatoes, halved
100 g Castello Creamy Havarti, cut into triangles 

Castello Creamy Havarti with Semidried Tomatoes

Preparation

Baking time: Approx. 3 hours at 100°C / 212°F. 

Combine olive oil, rosemary, sugar, salt and pepper. Fold the tomatoes into the oil and arrange them on a baking sheet lined with parchment paper. Bake the tomatoes in the middle of the oven. 

Serve the cheese together with semidried tomatoes, olives and salami.

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