Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries

20min 4 servings
  • 2 packets of Castello Creamy Blue
  • 100 g nuts, e.g. salted almonds
  • 50 g Amarena Fabbri cherries
  • 100 g fresh blackberries
  • 100 g sun-dried apricots
  • 12 small snack sausages
  • 12 slices of bresaola

 

  • Serve with sourdough bread
Castello Creamy Blue with nuts, bresaola, sausages, fruits and berries

Preparation

Remove the cheese from the fridge, ideally an hour before serving. Cut the cheese into slices and arrange with the nuts and cherries on four plates. Distribute the blackberries, sun-dried apricots, snack sausages and bresaola on the plates. Arrange and serve with sourdough bread.

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