Creamy Blue with Chorizo and Lentils

15min 1-2 servings
  • Castello Creamy Blue
  • Chorizo
  • Lentils
  • Mixed lettuce leaves
  • Olive oil
  • Baguette
Creamy Blue with Chorizo and Lentils

Preparation

A platter filled with rich, creamy and smoky flavours.

Cut Castello Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.

Drizzle in olive oil. Serve with a warm crusty baguette.

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