Creamy pea soup with Danablu

1 serving
  • 2 shallots
  • 2 tbsp oil
  • 400g peas
  • 800ml chicken stock
  • 250ml whipping cream
  • 1 tsp dried thyme
  • 1 lemon
  • 100g Danablu
Creamy pea soup with Danablu

Preparation

Pour some oil in a pot and add the finely chopped shallots. Sauté the shallots until transparent. Now add the chicken stock and thyme. Bring everything to a boil and simmer for 5 minutes. Add the peas and simmer for 5 minutes. Blend the soup – either in a blender or using a handheld blender – until completely smooth. Add 100ml cream and quickly heat through. Season to taste with salt, pepper and lemon.

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