Danablu dip

with beet chips
15min 4 servings
  • 125 g Castello® Danablu
  • 200 g crème fraiche (9%)
  • 2 tbsp. olive oil
  • Salt and pepper
  • Zest of half a lemon
  • 1 tbsp. honey
  • 1-1 ½ tsp cayenne pepper
Danablu dip with beet chips

Preparation

Mash Castello® Danablu with a fork and stir in with crème fraiche and olive oil. Season with lemon zest, honey, cayenne pepper, salt and pepper. Sprinkle a little cayenne pepper on top of the dip for an extra kick and serve with beet chips or blue corn tortilla chips.