Double Cheese Steak Burger

6 servings
  • 6 burger buns
  • 6 burgers, 125g each (steak or ground beef)
  • 1 package  Castello®  matured cheddar
  • Sweet mustard
  • Ketchup
  • 2 tomatoes
  • 2 red onions
  • Salad leaves
Double Cheese Steak Burger

Preparation

Slice open the buns, and spread a thin layer of mustard on both sides. Then place slices of cheese on both sides. I used about 3 slices per bun. Warm them in the oven at 200°C until the cheese has melted.

Season the meat with salt and pepper. Fry in a hot pan (or on the barbecue). Cook for approx. 2-3 minutes on each side, depending on thickness.

On the bottom bun, layer salad leaves, onions, tomato and then the meat. On the top bun, add a bit more mustard and ketchup. Pop it on top and enjoy your burger!

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