Fondue with Havarti, white wine and tarragon

1 serving
Fondue with Havarti, white wine and tarragon

Preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate the cheese and place in the pan a bit of time. Let the cheese melt before adding more cheese – that way you avoid lumps.

3. When all the cheese has melted, add chopped tarragon and paprika.

4. Put the cheese in a warm bowl and seve with Chorizo, pears, apples, tomatoes and baguette. Or any other of your favorite ingredients.

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