Grapes topped with avocado

1 serving
  • 1 avocado
  • 1 clove of garlic
  • salt
  • pepper
  • Juice from 1/4 lime
  • 100 g green grapes
  • A little balsamic glaze (available in most supermarkets)
Grapes topped with avocado

Preparation

1. Mash Avocado, garlic, salt, pepper and lime juice and mix into a homogeneous mass

2. Halve the grapes and top each with avocado cream (using a piping bag is recommended)

3. Finally, drizzle with balsamic glaze

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