Italian stecca bread with garlic and Castello Aged Gouda

1 serving

Approx. 550-600 g wheat flour
5 dl water
20 g yeast
3 tsp. salt
150 g Castello Aged Gouda
5 cloves of Garlic
Herbs of your choice

Italian stecca bread with garlic and Castello Aged Gouda

Preparation

1. Dissolve the yeast in the water and add flour and salt 
2. Stir the dough together until the dough is uniform 
3. Cover the dough and let it rise for about 2 hours 
4. Chop cheddar and garlic and rinse the herbs 
5. Place the dough on a floured surface and divide into 3 pieces 
6. Spread out each lump of dough, so there is room for the filling 
7. Place the cheese and herbs in the middle, close and let it rise for about 1 hour 
8. Brush the loaves with oil, garnish them with spices or vegetables (I used artichoke hearts, carrots and chili sauce + cranberry) 
9. Bake at 240 ° for about 10 minutes

This recipe was developed by chefsseason.dk

Related recipes

Show all recipes