- 70 g. Castello Matured Cheddar
- 16 ready-made croustades
- 5 tbsp. passionfruit curd or fruit curd
- Ground chili
Matured Cheddarin croustades with passionfruit curd and chili
Spread the croustades on a platter. Fill the passionfruit curd into a piping bag and spray it into the croustades. Cut the cheese into small pieces and add a piece on each croustades.
Sprinkle with ground chili and serve with a semi-sweet (demi-sec) champagne.