- Castello Marquis
- Mixed mushrooms
- Fresh thyme
Omelet with Castello Marquis, mushrooms and fresh thyme
Cook the mushrooms on a very hot pan and take them off
Turn down to medium heat, whisk 4 eggs and pour in the pan.
Add a lid and leave it until the surface is firm.
Fold the omelet and top with mushrooms, marquis and fresh thyme.
Serve with a glass of tomato juice