Omelet with Castello Marquis, mushrooms and fresh thyme

15min 1 serving
  • Castello Marquis
  • Mixed mushrooms
  • Fresh thyme
Omelet with Castello Marquis, mushrooms and fresh thyme

Preparation

Cook the mushrooms on a very hot pan and take them off
Turn down to medium heat, whisk 4 eggs and pour in the pan.
Add a lid and leave it until the surface is firm.
Fold the omelet and top with mushrooms, marquis and fresh thyme.

Serve with a glass of tomato juice

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