Open breakfast sandwich with Castello creamy White, fresh apricots and hazelnuts

1 serving
  • Ripe and sweet nectarines or fresh apricots
  • Castello Creamy White
  • Roasted hazelnuts
  • Honey
  • Bread
Open breakfast sandwich with Castello creamy White, fresh apricots and hazelnuts

Preparation

Toast the bread

Roast the hazelnuts in a pan

Cut slices of Castello Creamy White

Top the bread with all the ingredients

Serve with a creamy latte

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