Pastrami crackers with blue cheese

15min 1 serving
  • 12 crackers
  • 1 radicchio
  • 1 Castello┬« Danablu (125 g)
  • 12 slices bresaola
  • 100-150 g red grapes, cut in half
  • Red basil (can be replaced with basil)
Pastrami crackers with blue cheese

Preparation

Add a slice of bresaola and a radicchio leaf to the crackers. Place about a teaspoon of Castello® Danablu on the crackers with a half red grape. Finish with red basil leaves.